If you would like to order a cake immediately or would like to make an appointment to discuss the style and design of your cake, please contact us via email or phone.
Email Address: firstname.lastname@example.org
Phone: (817) 573-4508
Cell – (817) 691-1585
White or Chocolate (frosted with Buttercream)
$2.50 / serving
Amaretto, Carrot Cake, German Chocolate, Italian Cream, Spice, Strawberry,
Red Velvet, or White Chocolate (frosted with Buttercream)
$3.00 / serving
Other Frosting Flavors
Cream Cheese and Coconut Pecan an additional $0.35 / serving
Ganache an additional $0.50 / serving
German Chocolate (cooked pecan/coconut) $0.50 / serving
$6.00 and up / serving w/white or chocolate cake
not counting decoration
Strawberry, Raspberry, Lemon Curd, and Coconut Pecan
$15 / Tier
Note: we do not fill the top cake—6” round
Design will vary in cost per serving depending upon the labor required to reproduce the cake requested using fondant, piping, and other mediums in the sugar art field. Start at $0.50- ??? additional per serving.
Gum paste flowers are priced per flower.
Dark Chocolate Strawberries $20 / lb
White Chocolate Strawberries $30 / lb
Seasonal Dipped Strawberries (November – February) an additional $10 / lb
Decorated Strawberries $5 – $10 / strawberry (e.g. Tuxedo, bride, drizzle in contrasting chocolate)