Pricing & Ordering

Ordering

If you would like to order a cake immediately or would like to make an appointment to discuss the style and design of your cake, please contact us via email or phone.

Email Address:  yvonne@rebekahs.com
Phone: (817) 573-4508
Cell – (817) 691-1585

Pricing

Cake Menu

Cake Flavors

White or Chocolate (frosted with Buttercream)
$2.50 / serving

Amaretto, Carrot Cake, German Chocolate, Italian Cream, Spice, Strawberry,
Red Velvet, or White Chocolate (frosted with Buttercream)
$3.00 / serving

Other Frosting Flavors
Cream Cheese and Coconut Pecan an additional $0.35 / serving
Ganache an additional $0.50 / serving
German Chocolate (cooked pecan/coconut) $0.50 / serving

Rolled Fondant
$6.00 and up / serving w/white or chocolate cake
not counting decoration

Cake Fillings
Strawberry, Raspberry, Lemon Curd, and Coconut Pecan
$15 / Tier
Note: we do not fill the top cake—6” round

Cake Design
Design will vary in cost per serving depending upon the labor required to reproduce the cake requested using fondant, piping, and other mediums in the sugar art field. Start at $0.50- ??? additional per serving.
Gum paste flowers are priced per flower.

Dipped Strawberries

 Dark Chocolate Strawberries $20 / lb
White Chocolate Strawberries $30 / lb
Seasonal Dipped Strawberries (November – February) an additional $10 / lb
Decorated Strawberries $5 – $10 / strawberry (e.g. Tuxedo, bride, drizzle in contrasting chocolate)

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